The Sweetest Party Shot You’ll Ever Make
If you’ve ever wished you could bottle up the exact taste of a pink Starburst and turn it into a drink — wish granted. The Pink Starburst Shot is everything you love about that sweet, creamy, fruity candy, but with a fun, boozy twist. It’s bright, playful, and dangerously easy to sip. Perfect for girls’ nights, bachelorette parties, or anytime you want a cocktail that looks as good as it tastes.
🍸 What You’ll Need
This recipe uses just a few simple ingredients — each one adding that signature “pink candy” flavor.
- 1 oz Vanilla Vodka – Adds that smooth, creamy candy base. You can substitute with whipped cream vodka or cake vodka for an extra sweet touch.
- 1 oz Watermelon Pucker – Brings the fruity punch and that gorgeous pink hue. Strawberry schnapps or pink lemonade vodka work great too.
- 1 oz Sweet and Sour Mix – Balances the sweetness with a tangy kick. You can use store-bought or make your own with lemon juice, lime juice, and simple syrup.
- Pink Sugar (optional) – Rim your glass for that sparkly finishing touch.
- Pink Starburst Candies – Because presentation matters. Use them for garnish or just to snack on while mixing.
💕 How to Make It
- Prepare the Rim
Start by adding some pink sugar to the rim of your shot glass. If you don’t have pink sugar, just tint some regular sugar with a drop of red or pink food coloring — easy and cute! - Shake It Up
In a cocktail shaker filled with ice, combine vanilla vodka, watermelon pucker, and sweet and sour mix. Shake for 10–15 seconds until everything is icy cold and perfectly blended. - Serve & Garnish
Strain the mixture into your prepared shot glass. Garnish with a pink Starburst on the rim or spear it with a cocktail pick. Serve immediately and watch everyone’s face light up after the first sip.
🍹 Extra Tips & Variations
- Turn It Into a Cocktail:
Double the recipe and pour it into a martini or coupe glass for a full-size Pink Starburst Cocktail. It’s a gorgeous drink to serve at brunch or parties. - Go Dessert-Style:
Add a tiny dollop of Cool Whip and a sprinkle of pink sugar crystals on top for a dessert-like treat. - No Shaker? No Problem:
Use a mason jar, protein shaker, or even a water bottle — just make sure it seals tightly. Shake until chilled and strain as usual.
