The Paper Plane cocktail is a modern masterpiece that has quickly earned its place among the world’s classic drinks. Its vibrant orange hue, perfectly balanced flavor, and intriguing history make it a favorite for cocktail enthusiasts and bartenders alike. Combining bourbon, Aperol, Amaro Nonino, and fresh lemon juice, the Paper Plane is citrusy, slightly bitter, and beautifully smooth — a drink that manages to be both refreshing and complex.
A Drink with Modern Origins
Unlike many cocktails with roots in the 19th or early 20th centuries, the Paper Plane is a relatively new creation. It was invented in 2008 by Sam Ross, a renowned bartender and co-owner of Attaboy and Diamond Reef in New York City. Ross created this drink for The Violet Hour in Chicago and named it after the hit song “Paper Planes” by M.I.A., which he had on repeat at the time.
Despite its modern origin, the Paper Plane has all the makings of a timeless classic. It takes inspiration from older cocktails like The Last Word, a Prohibition-era drink made with gin, green chartreuse, maraschino liqueur, and lime juice. Both cocktails share a common trait: equal parts of four ingredients that create perfect harmony between sweet, sour, bitter, and spirit-forward notes.
Ingredients You’ll Need
- 3/4 oz Bourbon – Adds warmth, sweetness, and depth. Choose a mid-range bourbon that’s smooth and balanced, such as Buffalo Trace or Maker’s Mark.
- 3/4 oz Aperol – This Italian aperitif gives the drink its signature orange-pink hue and adds bright citrus and herbal notes.
- 3/4 oz Amaro Nonino – A complex, bittersweet liqueur that contributes depth and balance. It’s slightly honeyed and herbal, tying the drink together beautifully.
- 3/4 oz Fresh Lemon Juice – Brings a zesty freshness that lifts the entire cocktail. Always use freshly squeezed juice for the best results.
This equal-parts recipe is easy to remember and even easier to replicate at home.
How to Make a Paper Plane
- Chill your glass: Place a coupe or Nick & Nora glass in the freezer while preparing your ingredients.
- Shake the cocktail: In a shaker filled with ice, combine bourbon, Aperol, Amaro Nonino, and lemon juice.
- Shake vigorously for about 10–15 seconds. This chills the mixture and ensures a smooth texture.
- Strain and serve: Strain the cocktail into your chilled glass.
- Garnish: The traditional garnish is a small paper airplane perched on a cocktail pick — playful, minimalist, and symbolic of the drink’s name. Alternatively, use a twist of lemon or orange peel.
What It Tastes Like
The Paper Plane delivers an elegant balance of sweet, sour, bitter, and boozy. The first sip greets you with bright citrus from the lemon and Aperol. Then comes the smooth sweetness of bourbon, followed by the herbal and bittersweet complexity of Amaro Nonino. The finish is clean yet lingering, with a pleasant bitterness that invites another sip.
It’s a drink that appeals to both bourbon lovers and those who prefer lighter, fruitier cocktails. Whether you’re a seasoned mixologist or a home bartender, the Paper Plane feels sophisticated yet approachable — the kind of drink that always impresses guests.
Tips and Variations
- Substitutions: If you don’t have Amaro Nonino, try Amaro Montenegro, Averna, or Cynar. Each adds its own twist, though the flavor profile will shift slightly.
- Aperol Alternatives: Substitute Campari for a bolder, more bitter edge. You can balance it with a touch of simple syrup if needed.
- Bourbon Choice: Since the bourbon is the backbone of this drink, choose one that’s smooth but not overpowering. Avoid overly smoky or peaty spirits.
- Garnish Ideas: A tiny folded paper plane is charming for presentation. If you prefer simplicity, a citrus twist adds aroma and color.
Why Bartenders Love It
The Paper Plane has become a favorite among modern bartenders because of its simplicity and balance. The equal-parts recipe means it’s easy to scale for any occasion — whether you’re making one drink or a batch for a party. Plus, its bold orange hue and whimsical garnish make it a visually stunning cocktail that always draws attention.
It’s also incredibly versatile: light enough for an aperitif before dinner, yet rich and warming enough for an evening nightcap.
The Perfect Pairing
Pair your Paper Plane with light appetizers like prosciutto crostini, smoked almonds, or citrus-marinated olives. It also complements rich dishes such as roasted chicken or creamy pasta, where its citrusy acidity cuts through the richness.
For dessert, try it with a lemon tart, panna cotta, or even dark chocolate — the bittersweet interplay is divine.
Final Thoughts
The Paper Plane cocktail is proof that modern drinks can achieve the same timeless status as the classics. Its story, simplicity, and striking balance of flavors make it a must-try for anyone who loves mixology. With just four ingredients and a bit of shaking, you can create a drink that’s sophisticated, refreshing, and endlessly enjoyable.
So next time you want to impress your guests — or simply treat yourself — shake up a Paper Plane, raise your glass, and toast to modern creativity in the world of cocktails.
