This creamy, flavorful pea salad is a picnic-perfect side that’s nostalgic, colorful, and packed with flavor. Think of it as the kind of dish your grandmother might have served — and your guests will absolutely love it!
💛 Ingredients
Salad
- 4 cups frozen peas, thawed
- 6 slices crispy bacon, crumbled
- 1/2 cup shredded cheddar cheese, cubed
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- Salt and black pepper, to taste
👩🍳 Instructions
- Make the dressing:
In a medium bowl, whisk together mayonnaise, sour cream, white vinegar, salt, and pepper until smooth and creamy. - Combine the salad ingredients:
Add the peas, crumbled bacon, cheddar cheese, red onion, and parsley to the bowl. Toss gently to coat everything evenly with the dressing. - Chill:
Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
🌟 Tips for Serving
- This salad is delicious chilled or at room temperature.
- Chop the cheese and onion finely to ensure perfect bite-sized pieces.
- Store leftovers in an airtight container in the fridge for up to 3 days.
🥰 Serving Suggestions
- Perfect for summer picnics or BBQs
- Great alongside watermelon, hot dogs, or burgers
- Adds a colorful, creamy element to any potluck spread
🥗 This classic pea salad is easy, nostalgic, and a crowd-pleaser every time.
