This Green Goddess Salad Dressing is a vibrant, flavor-packed twist on a classic — inspired by the fresh, aromatic flavors of Thai cuisine and the viral TikTok sensation that made this dressing famous again.
It’s creamy, herby, tangy, and just a little addictive. When tossed with shredded cabbage or crunchy lettuce, it becomes a refreshing green goddess salad — something between a slaw and a salad that you’ll want to pile on everything.
I love it most as a topping for veggie burgers, but it’s also perfect as a dip, sandwich spread, or sauce for grilled meats and roasted veggies.
🌿 Ingredients
The secret to this dressing’s gorgeous color and bold flavor? All the fresh, green herbs.
- Fresh Basil – adds a sweet, peppery aroma.
- Cilantro – bright and citrusy, classic in Thai-inspired dishes.
- Mint Leaves – for a cool, refreshing lift.
- Spinach – adds body and color without overpowering the herbs.
- Chives or Green Onions – a gentle onion flavor.
- Garlic – for depth.
- Lime Juice – adds brightness and acidity.
- Olive Oil – for smoothness and richness.
- Greek Yogurt or Avocado (optional) – for a creamy texture.
- Salt & Pepper – to taste.
🧄 How to Make Green Goddess Dressing
- Add all ingredients to a food processor or blender.
- Blend until smooth and creamy — the texture should be similar to a thick smoothie or a pourable dip.
- Taste and adjust seasoning: add more lime juice for acidity, herbs for freshness, or olive oil for a silkier texture.
💡 Pro Tip: For a thinner dressing, add 1-2 tablespoons of water until you reach your desired consistency.
🥬 Ways to Use It
- As a Salad or Slaw: Toss with shredded cabbage, kale, or romaine for a crisp, refreshing side dish.
- As a Dip: Serve with veggies, pita chips, or crackers.
- As a Sandwich Spread: Adds bright, herbaceous flavor to wraps and burgers.
- As a Sauce: Spoon over grilled chicken, salmon, or steak.
💚 Why You’ll Love It
- Made in under 5 minutes — just blend and serve.
- Packed with fresh herbs and nutrients.
- Versatile — can be used as a dressing, dip, or sauce.
- Naturally vegetarian, and can be made vegan with simple swaps.
