This Classic Pea Salad with Bacon is creamy, nostalgic, and full of flavor — the kind of dish that instantly transports you to sunny backyard picnics and family gatherings. It’s simple to make, absolutely delicious, and perfect for pairing with summer favorites like watermelon, burgers, or grilled hot dogs.
This old-fashioned recipe reminds me of something my grandmother would have served — in the very best way. It’s hearty yet refreshing, with crispy bacon, sharp cheddar, and just the right amount of creamy tang.
🌿 Ingredients
- 4 cups frozen peas, thawed
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon white vinegar
- 6 slices crispy bacon, chopped
- ½ small red onion, finely diced
- 1 cup cheddar cheese, cubed (or shredded if preferred)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste
🥣 How to Make Classic Pea Salad
- Make the dressing:
In a large mixing bowl, whisk together the mayonnaise, sour cream, vinegar, salt, and pepper until smooth. - Assemble the salad:
Add the thawed peas, chopped bacon, cheddar cheese, red onion, and parsley to the bowl. Gently stir until everything is evenly coated in dressing. - Chill before serving:
Cover and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the salad to chill perfectly.
💡 Tips for the Best Pea Salad
- Thaw the peas properly: Place frozen peas in a colander and rinse under cool water until thawed, then drain well.
- Small bites = perfect bites: Dice your cheese and onion small for better texture and flavor in every forkful.
- Best served cold: This salad tastes great chilled or at room temperature, making it ideal for potlucks and outdoor meals.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
🍽️ Serving Suggestions
Pair this classic pea salad with:
- Grilled chicken or steak
- Barbecue ribs or burgers
- Sandwiches and picnic lunches
- Fresh fruit like melon or grapes on the side
It’s one of those timeless recipes that always disappears first from the buffet table. Creamy, savory, and satisfying — this is comfort food at its best.
