Meet your new favorite go-to dressing: Green Goddess Salad Dressing. Inspired by the vibrant, herb-forward flavors of Thai cuisine (with a modern TikTok twist), this dressing is fresh, punchy, and full of personality.
It’s the kind of recipe that feels alive — bursting with basil, mint, cilantro, spinach, and lime juice. When tossed with crunchy cabbage or crisp greens, it transforms into a refreshing, flavor-packed slaw that’s perfect on its own or as a lively side dish.
🥗 Why You’ll Love It
This dressing is more than just a salad companion — it’s a multi-tasking green goddess.
Here’s how you can enjoy it:
- As a slaw-style salad, topped with avocado or seeds for crunch.
- Spoon it over a veggie burger or grilled chicken.
- Use it as a dip for crackers, pita chips, or fresh veggies.
- Spread it on sandwiches or wraps for a fresh, herby kick.
- Drizzle it on steak or roasted vegetables for a pop of flavor.
🥬 Ingredients
Every ingredient brings its own layer of freshness and depth:
- Fresh Basil – Adds sweetness and that signature herby aroma.
- Mint Leaves – Bright and cooling, balancing the richness.
- Cilantro – Earthy and citrusy, a must for that Thai-inspired touch.
- Spinach – Adds body and that vibrant green hue.
- Chives – Gentle onion flavor for a bit of bite.
- Lime Juice – For tang and acidity.
- Olive Oil or Avocado Oil – Smooths everything out.
- Greek Yogurt or Avocado (optional) – To thicken and make it creamy.
- Garlic & Salt – To balance all that fresh, green energy.
⚡ How to Make It
The best part? It’s almost too easy.
- Add all ingredients to a blender or food processor.
- Blend until completely smooth — the texture should be like a thick, creamy smoothie.
- Taste and adjust seasoning: add more lime for brightness, or salt for depth.
- Pour into a jar and refrigerate. It keeps well for up to 4–5 days.
💚 Tips & Variations
- Add a spoonful of honey or maple syrup for a subtle sweetness.
- Make it dairy-free by using avocado or a splash of coconut milk instead of yogurt.
- For extra kick, add jalapeño or a pinch of crushed chili flakes.
- Pair it with grilled shrimp, tacos, or roasted potatoes — it works with everything.
✨ Final Thoughts
This Green Goddess Salad Dressing is bright, bold, and totally addictive. It’s a celebration of everything green — fresh herbs, zesty citrus, and smooth, creamy textures all blended into one irresistible dressing.
Whether you toss it, dip it, or spread it, it’s guaranteed to make every bite taste a little fresher.
