This Taco Dip is the ultimate crowd-pleaser — creamy, zesty, and endlessly customizable. It’s made with just three simple ingredients (cream cheese, sour cream, taco seasoning) and then topped with all your favorite taco fixings.
It’s quick to throw together, perfect for parties, and guaranteed to disappear fast. This is what I like to call “Pinterest mom food” — simple, comforting, and always a hit!
🧀 Ingredients
Base Layer
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning (or homemade mix)
Toppings
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 cup shredded iceberg lettuce
- 1 large tomato, diced
- ¼ cup sliced black olives
Optional extras: sliced jalapeños, avocado, black beans, green onions, or cilantro.
👩🍳 Instructions
- Prep toppings:
Shred cheese and lettuce, and chop tomatoes and olives. Set aside. - Make the base:
In a medium mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Stir until smooth and creamy. - Assemble the dip:
Spread the creamy base evenly into a pie pan or an 8×8-inch dish. - Add toppings:
Layer on cheese, lettuce, tomatoes, olives, and any other favorites. - Chill and serve:
Refrigerate for about 30 minutes before serving. Serve cold with tortilla chips.
🌶 Tips & Variations
- Make it spicy: Add cayenne, adobo sauce, or a dash of hot sauce to the base.
- Lighten it up: Swap sour cream for Greek yogurt and use reduced-fat or dairy-free cream cheese.
- Mix it up: Try cotija, smoky cheddar, or even top with seasoned ground beef or refried beans for a heartier version.
- Storage: Keep leftovers covered in the fridge for 1–2 days. Note that the lettuce may wilt slightly over time — best enjoyed the day it’s made.
🥳 Perfect For
- Game day spreads
- Family gatherings
- Backyard parties
- Or when you just need an easy, delicious snack!
🌮 Creamy, crunchy, and full of flavor — this taco dip is the kind of comfort food that never goes out of style.
